Ely's Bali Catering

Catering for Weddings & Events in Bali

Western & Italian Buffet

Buffet Menus

For a minimum of 40 guests

Canapes
Mini Chicken Vol au vent
Mini shrimp croustade with a dill dressing

Salad Bar
With mixed lettuce, cucumber slice, carrot, wedges tomato, baby bean, sweet corn, capsicum, cauliflower, onion rings
Hawaian salad / Cube potato, crispy bacon, sausage, chicken, and pineapple

Dressings
Thousand Islands, Green Goddess, French vinaigrette

Condiments
Slice lemon, chopped bacon, garlic crouton, parmesan

Soup
Minestrone with a dash of pesto sauce

Breads display
Garlic bread

Main Dishes
Wedges rosemary potato
Vegetable Mornay/ Mixed vegetable in creamy cheese sauce au gratin
Indigenous lesh Fish/ Bake stuffed wrapped in bacon
Seafood brochette marinated basil white wine
Butterfly beef tenderloin marinated thyme red wine
Marinated pork chop with cajun barbeque sauce
Chicken breast marinated with mustard rosemary

Sauce’s
Black pepper, barbeque sauce, glossy mushroom sauce

Pizza Display
Margaritha, Marinara, Di polo pizza

Pasta selections
Penne pasta., Spaghetti, Fettuccine

Sauce’s
Alfreddo sauce, Napolitana sauce, Bolognese sauce, Pesto sauce

Fillings
Prawn , Squid, fish, diced chicken, bacon chipponade, button mushrooms, chopped onion, parmesan cheese

Desserts
Buah Potong/ Fresh fruit slice
Fruit trance with creamy vanilla topping fruit glaze
Chocolate cake

Price IDR 475,000++
Prices are subject to a 21% tax and service charge