Ely's Bali Catering

Catering for Weddings & Events in Bali

East Meets West Buffet

Buffet Menus

For a minimum of 40 guests

Seafood vol au vent topped with poached prawn tail
Tandoori chicken in mini pitta pocket with onion, lettuce, tomato, slice cheese with chili mayonnaise

Salad Bars
Gado – gado
Jukut Gedang with papaya and prawn salad

Peanut sauce, Sune cekuh dressing

Summer Pumpkin/ An all time favorite mash pumpkin topped with cream cheese

Slice lemon, chopped bacon, garlic crouton, parmesan cheese

Main Dishes
Wedges rosemary potato
Pasta Aglio o’lio
Nasi Goreng /Stir – fried rice
Barigoule Vegetable/Baby potato and jackfruit base genep
Cauliflower mornay
Thai Red Curry Chicken/ Stewed chicken with carrot, baby corn, baby eggplant, pok choy, tomato cherry in red curry spice
Sweet & Sour Pork/ Sautéed finger pork loin with onion, bell pepper, baby corn, baby carrot, baby bean, pineapple
Steak, Bacon and Mushroom Pie/ The traditional pie in a flaky pastry served with gravy
Pastry Vol Au Vent/ Flaky puff pastry cup filled with chicken, mushroom, in creamy sauce
Liver & Onions/ Seared beef liver topped with crispy bacon, caramelized onion
Golden Crispy Fish & Chips/ Beer-battered fillet of fish fried till golden crisp served with tartar sauce

Sauce’s & Condiments
Sambal Terasi/ grilled spice mix flavor shrimp paste
Sambal mba, krupuk udang kecil, acar, kacang tanah, serundeng

Buah Potong/ Fresh fruit slice
Fruit trance with creamy vanilla topping fruit glaze
Kiwi and strawberry tartlets
Mini blueberry and dragon fruit strudel

Price IDR 400,000++
Prices are subject to a 21% tax and service charge