Ely's Bali Catering

Catering for Weddings & Events in Bali

Barbeque Buffet

Buffet Menus

For a minimum of 40 guests

Canapé
3 per person, will be served before the buffet starts
Eggplant Tortilla
Mushroom Bruschetta

Salad Bar
Mixed lettuce, Japanese cucumber, sliced tomato wedges, capsicum and onion rings
Prawn avocado salad/prawn, organic greens, avocado.
Hawaiian salad/Cube potato, crispy bacon, chicken and pineapple.

Dressings
Thousand Islands, French Vinaigrette

Condiments
Slice lemon, chopped bacon, garlic crouton, parmesan cheese

Soup
Seafood soup with prawn, squid, fish and julienne vegetables.

Bread Display
French Bread with butter

Main Dishes
Rosemary Potato Wedges
Spaghetti Aglio-olio
Parsley Butter Rice
Sautéed vegetables

Live Cooking
Fish marinated in basil white wine: Snapper Fillet
Beef marinated in red wine: Beef tenderloin steak
Pork marinated in Cajun BBQ sauce: Pork Spare Ribs
Chicken marinated with mustard rosemary: Chicken

Sauce’s
Black pepper, BBQ sauce, tomato ketchup. Chili sauce, mushroom sauce

Desserts
Sliced Tropical Fruit
Pineapple caramel sauce
Caramelised banana with raisin glazed

Price IDR 500,000++
Prices are subject to a 21% tax and service charge