Ely's Bali Catering

Catering for Weddings & Events in Bali

Asian Buffet

Buffet Menus

For a minimum of 40 guests

Spring roll cone stuffed with garden salad sesame dressing and sweet honey prawn
Sushi platter consist of inari sushi with shredded beef gepuk, rainbow maki

Salad Bars
Gado – gado
Jukut Gedang with papaya and prawn salad

Peanut sauce, Sune cekuh dressing

Tom Yung Kung/ Spicy Thai broth with prawns, fish, squid with fried wonton

Slice lemon, chopped bacon, garlic crouton, parmesan cheese

Main Dishes
Nasi /White rice.
Nasi Goreng /Stir – fried rice.
Barigoule Vegetable/Baby potato and jackfruit base genep.
Mie Goreng/ Stir – fried noodle with chicken, vegetables.
Beef Rendang/ Tender beef, stew in Indonesian rendang spices and coconut milk.
Thai Red Curry Chicken/ Stewed chicken with carrot, baby corn, eggplant, pok choy, tomato cherry in red curry spice.
Sweet & Sour Pork/ Sautéed finger pork loin with onion, bell pepper, baby corn, baby carrot, baby bean, pineapple.
Duck Teriyaki/ Baked tender duck leg with teriyaki.
Sweet Honey Salmon/ Braised salmon in honey mustard.

Carving Station
Asian baked spice lamb shank.

Sauce’s & Condiments
Sambal Terasi/ grilled spice mix flavor shrimp paste.
Sambal mba, krupuk udang kecil, acar, kacang tanah, serundeng.

Tape goreng keju/ Fried cassava fritter with caramel sauce and cheese.
Buah Potong/ Fresh fruit slice.
Raisin Banana Roll/ Caramelized banana with raisin.
Éclair stuffed with tape pastry cream.

Price IDR 375,000++
Prices are subject to a 21% tax and service charge