For a minimum of 40 guests
Spring roll cone stuffed with garden salad sesame dressing and sweet honey prawn
Sushi platter consist of inari sushi with shredded beef gepuk, rainbow maki
Gado – gado
Jukut Gedang with papaya and prawn salad
Peanut sauce, Sune cekuh dressing
Tom Yung Kung/ Spicy Thai broth with prawns, fish, squid with fried wonton
Slice lemon, chopped bacon, garlic crouton, parmesan cheese
Nasi /White rice.
Nasi Goreng /Stir – fried rice.
Barigoule Vegetable/Baby potato and jackfruit base genep.
Mie Goreng/ Stir – fried noodle with chicken, vegetables.
Beef Rendang/ Tender beef, stew in Indonesian rendang spices and coconut milk.
Thai Red Curry Chicken/ Stewed chicken with carrot, baby corn, eggplant, pok choy, tomato cherry in red curry spice.
Sweet & Sour Pork/ Sautéed finger pork loin with onion, bell pepper, baby corn, baby carrot, baby bean, pineapple.
Duck Teriyaki/ Baked tender duck leg with teriyaki.
Sweet Honey Salmon/ Braised salmon in honey mustard.
Asian baked spice lamb shank.
Sauce’s & Condiments
Sambal Terasi/ grilled spice mix flavor shrimp paste.
Sambal mba, krupuk udang kecil, acar, kacang tanah, serundeng.
Tape goreng keju/ Fried cassava fritter with caramel sauce and cheese.
Buah Potong/ Fresh fruit slice.
Raisin Banana Roll/ Caramelized banana with raisin.
Éclair stuffed with tape pastry cream.
Price IDR 375,000++
Prices are subject to a 21% tax and service charge