Asian – 5 Course Menu

For a minimum of 20 guests

Welcome Drink
Sirsak buah naga/ Soursop dragon fruit juice

Amuse Gueule
Sushi platter consist of inari sushi with shredded beef gepuk and rainbow maki

Soup
Tom Yung Kung/ Spicy Thai broth with prawns, fish, squid with fried wonton

Appetizer
Spring roll cone stuffed with garden salad sesame dressing and sweet honey prawn, accompany with a glass of white wine

Main Dish
Asian baked spice lamb shank with barigoule vegetable/Baby potato and jackfruit base genep and nasi goreng /Stir – fried rice, accompanied with a glass of red wine

Dessert
Cerorot with conical cone shape rice flour cake sauce served with grilled banana and vanilla ice cream

Price IDR 450,000++
Prices are subject to a 21% tax and service charge